Use mobile ordering and accommodate up to 20% more guests
Each manager of a catering facility has a goal to enable the reception of as many guests as possible in the “Rush time”, realize turnover per table as many times as possible within those few hours, but without affecting the guests themselves, meaning that they should not be rushed in order for someone else to take their place. How can this be achieved?
It does not matter whether it is a card, payment order or something else. Collect payment regardless of payment method that guests prefer.
Facilitate taking of group orders at the bar with a single note where all values of one or more items from all guests’ orders are summarized.
An unavoidable method of work in restaurants is work by tables, which is another function which saves your time.
Award a discount to the total bill easily and connect it with the method of payment by guest.
Easily inform the kitchen how guest wants his/her steak, medium or well done, through notes for kitchen. Waiters especially like this option since they often forget notes.
Split the total invoice fast and accurately during payment for each guest without losing time on complicated adding and subtracting.
Our mission is to fill the gap between modern technologies and real life experience.
Together with our customers gain in revenue and business efficiency by using cutting-edge technologies.