Use mobile ordering and accommodate up to 20% more guests

Each manager of a catering facility has a goal to enable the reception of as many guests as possible in the “Rush time”, realize turnover per table as many times as possible within those few hours, but without affecting the guests themselves, meaning that they should not be rushed in order for someone else to take their place. How can this be achieved?

Optimize the change of tables

Without disturbing your guests

  • The only increase of productivity that can be affected in this interval of several hours is the time from the moment of reception of order to the serving of food to guests on a table.
  • With a fast and efficient kitchen, it is necessary to reduce the waiters’ time needed to come to the cash register, entering of orders and taking of notes to the kitchen, as well as prevent the situation where waiters collect 4-5 orders and then take them to the kitchen in the same time.

Mobile ordering helps increase the speed of changing of tables

Waiters use tablets for taking of orders and send them to bar or kitchen via WiFi connection.

Of course...

In mobile method of work with tablets, all functions and methods of work are the same as in the main application, such as:

Additional payment methods

Additional payment methods

It does not matter whether it is a card, payment order or something else. Collect payment regardless of payment method that guests prefer.

Printing of orders for bar

Printing of orders for bar

Facilitate taking of group orders at the bar with a single note where all values of one or more items from all guests’ orders are summarized.

Work by tables

Work by tables

An unavoidable method of work in restaurants is work by tables, which is another function which saves your time.

Discounts on invoice or on individual item

Discounts on invoice or on individual item

Award a discount to the total bill easily and connect it with the method of payment by guest.

Notes for kitchen

Notes for kitchen

Easily inform the kitchen how guest wants his/her steak, medium or well done, through notes for kitchen. Waiters especially like this option since they often forget notes.

Splitting of invoices

Splitting of invoices

Split the total invoice fast and accurately during payment for each guest without losing time on complicated adding and subtracting.

About Us

Out Mission

Our mission is to fill the gap between modern technologies and real life experience.

Our Goal

Together with our customers gain in revenue and business efficiency by using cutting-edge technologies.

Payment Methods

We are using secure Paypal & Money-bookers payment method as well as wire transfer. You can pay directly form your Credit Card via Moneybookers or Paypal and NEVER store your card information on our site

Contact Us

Address : Chemin Vert 9, 1804 Corsier-sur-Vevey, Canton Vaud, Switzerland
Phone : +41 (21) 522.07.20
Copyright © 2017 Liatoss Sarl (the engineering house) - Media Studio | Website development | Business services | Interactive equipment. All Rights Reserved.